Managing Diabetes During Pregnancy: A Comprehensive Guide

 INTRODUTION:

In this article, we will tell you about some points that you may not know about to maintain diabetes and pregnancy.

Diabetes During Pregnancy

Diabetes During Pregnancy

When a couple, one or both of whom have diabetes, decide to have children, they will have to carefully consider, with the help of a doctor, whether the child will be able to tolerate the hereditary effects of diabetes, because it has often been seen that children of parents with a history of diabetes show signs of poor eyesight and poor health from childhood. Therefore, in this chapter, we will try to explain in detail about diabetes and pregnancy so that couples who are suffering from this condition can better assess their condition and make a good decision, because it is clear that there is an important relationship between the life of the child in the womb and the mother's diabetes, which is very important to control. It is especially important to control diabetes in the last three months of pregnancy, and it is important to have regular check-ups of the pregnant woman so that the sugar in the body remains at a moderate level.

Diabetes During Pregnancy: A Comprehensive Guide

1. During pregnancy, it is very important to constantly check the presence of sugar in the urine of the pregnant woman. If there is evidence of sugar, then pay attention to its level and try to keep it at a moderate level. Usually this is the case of simple sugar, but rarely, real sugar can also be present.
2. Usually, pregnant women have a type of sugar called LACTOSE, which is not so important and it is also temporary. However, if not in the beginning of pregnancy, then it is not safe. Lactose can appear in the coming months of pregnancy. Usually, it shows its expression in the functions of the breasts. Due to this, on the third or fourth day, when the breasts are full of milk, it is noticeable. When the breasts are not in growth, the lactose is eliminated from the body. However, if the breasts grow again or the baby is weaned for the same reason, the toluene urea does not occur again. This type of sugar is born in the breasts.
3. The presence of lactose is not of particular importance because it disappears automatically when the milk feeding period ends. Therefore, there is no point in treating it.
4. A type of sugar called LAEVOLOSE is found in the urine of pregnant women during pregnancy, but the number of women suffering from this type of sugar is very small. There is nothing to worry about, yes! If the liver of the pregnant woman is very damaged, such as ACUTE YELLOW ATROPHY, then any kind of complication cannot be ruled out, so in this situation the mother needs to be careful and get her medical check-up done regularly.
5. Dextrose is a type of sugar, except for pure sugar, and its traces are found in GLYCOSURIA, i.e. renal sugar bolitis and sugar tolerance. It is found in those conditions of pregnancy where there are complications in axiophthalmic goiter and diseases of the pituitary gland.
6. If the renal threshold is depressed during pregnancy, the onset of renal glycosuria is possible, but in this case, no treatment is required. Simply instruct the patient to eat a light diet, and in such cases, it is appropriate to stop consuming carbohydrates in particular.
7. If the patient's threshold is depressed, there is a possibility that sugar will not disappear from the blood until a distressing condition occurs. If blood sugar decreases to the point that 0.04 sugar remains in every 100 cubic centimeters of blood, prolonged unconsciousness, or coma, occurs.
8. Sugar tolerance during pregnancy, also known as sugar intolerance, usually does not have any negative effects. When pregnancy occurs, sugar tolerance also returns to normal. It only increases during pregnancy.
9. The temporary state of sugar tolerance is characterized by a high sugar level and the patient has mild diabetes. In such a case, the patient should be monitored closely and the sugar level should be checked and the intake of carbohydrates should be reduced accordingly. Yes! If the blood sugar level is normal with treatment, then the amount of carbohydrates can be gradually increased.
10. A patient who is used to taking insulin and is taking about 5 to 10 units can be allowed to take some amount of bread. Some amount can be allowed. Sugar tolerance can occur during pregnancy, apart from shock, anxiety, therefore this type of diabetes can be considered as neurological.
11. The above types of diabetes are temporary in pregnant women, but in those patients who suffer from true diabetes, the disease is established in the future. The patient feels hunger, thirst and weakness on her stomach. The sugar level in the blood is higher than the normal level and acidosis is also present along with acidity. In such a case, if there is no sugar in the urine of the patient and the blood sugar level remains normal, then the entire method, that is, the principle treatment, has to be followed and treated carefully. It is certain that true diabetes during pregnancy is a dangerous complication because it is possible for the patient to die or the fetus to remain in the womb, but the point is that if the treatment is done by determining the right line, the pregnant woman remains healthy during pregnancy. The delivery is easy and the maternity period is also completed well. The newborn baby of a diabetic patient may develop a complex type of respiratory disease within 48 hours after birth, which is called HYALINE MEMBRANE. If at least 50 hours pass without any complications after birth, the baby usually does not suffer from any complications later.

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